Hello, I am Kate. Today, I’m gonna show you how to prepare my cornbread muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cornbread Muffins Recipe
My Cornbread Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Take 1/3 cup butter melted
- Prepare 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Get 1 large egg
- Make ready 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don’t have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap it up for this exceptional dish my cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
