Hello, I’m Joana. Today, I will show you a way to make instant saunf/ fennel sharbat premix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Saunf/ fennel sharbat premix Recipe
Instant Saunf/ fennel sharbat premix is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Saunf/ fennel sharbat premix is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant saunf/ fennel sharbat premix using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Saunf/ fennel sharbat premix:
- Make ready 2 cup sugar/ mishri
- Make ready 1/2 cup saunf
- Prepare 10-15 green cardamom
- Prepare 15-20 black pepper
- Get 1 tsp dried mint powder
Steps to make Instant Saunf/ fennel sharbat premix:
- Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer.
- Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon.
- Your saunf sharabat is ready to serve.
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