Hello, I’m Laura. Today, we’re going to make chicken curry with basmati rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry with Basmati Rice Recipe
Chicken Curry with Basmati Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry with Basmati Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Basmati Rice:
- Prepare 4 chicken breasts
- Take 1 kefir yoghurt
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Get For the curry pasta
- Make ready 1 green pepper
- Get 1 onion
- Make ready 1 tomato
- Make ready 3 tablespoons curry
- Get 1 glass water
- Make ready For the rice
- Prepare 4 cups basmati rice
- Take 1 teaspoon turmeric
- Prepare If you want it spicier:
- Get 1 tablespoon ginger
- Get 1 teaspoon paprika
- Take 2-3 cloves
- Make ready 1 tablespoon nutmeg
- Get 1 tablespoon cardamom seeds
Instructions to make Chicken Curry with Basmati Rice:
- The night before, dice the chicken breasts. Season.
- In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven’t got kefir youghurt, any sugarless one is valid.
- Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
- Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
- Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
- Cut the tomato and add it to the pan.
- Pour the additional spices if you want it tastier.
- Add the water and boil for ten minutes.
- Whisk the curry pasta and pour it in the pan again
- Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
- Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
- Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
- Skim the rice. You can have it mixed the chicken or as a side dish.
So that’s going to wrap it up for this distinctive dish chicken curry with basmati rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
