Hi, I am Clara. Today, I’m gonna show you how to prepare homemade chipotle in adobo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade chipotle in adobo Recipe
Homemade chipotle in adobo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade chipotle in adobo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chipotle in adobo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chipotle in adobo:
- Get 12 dried smoked chipotle peppers
- Prepare 1.5 lt boiling water
- Take 500 g passata sauce
- Take 1/2 cup apple cider vinegar
- Prepare 1 small onion finely sliced
- Get 3 tsp dried garlic powder
- Prepare 1/2 tsp cumin powder
- Get to taste salt n pepper
- Make ready 1/2 cup water if needed
Instructions to make Homemade chipotle in adobo:
- Remove stems from chillies then put chillies into a bowl cover with boiling water set aside for 30 minutes
- In a pot add sliced onions, passata,garlic,cumin,vinegar and seasonings. Once chillies are rehydrated add to mixture along with the water they soaked in.
- Bring to a boil then simmer for 90 minutes checking if u need to add water near the end so it doesnt stick
- When thickened place 8 chillies into a sterilsed jar
- Blend remaining chillies and sauce top over whole chillies
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