Hello, I’m Clara. Today, I’m gonna show you how to make moist jiffy cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MOIST Jiffy Cornbread Recipe
MOIST Jiffy Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. MOIST Jiffy Cornbread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Get 1 Box Jiffy Cornbread
- Make ready 1 Egg
- Take 1/2 Can Condensed Milk
- Make ready Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap this up with this distinctive dish moist jiffy cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
