Hi, I am Elise. Today, we’re going to prepare japanese coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese coleslaw:
- Prepare 50 g cabbage
- Get 1 cucumber
- Make ready 30 g Japanese raddish
- Make ready 4 sliced ham
- Get 5 table spoons mentuyu dashi
- Make ready Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that is going to wrap it up with this special dish japanese coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
