Hello, I am Marie. Today, I’m gonna show you how to prepare chefy d’s pickled jalapenos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chefy D’s Pickled Jalapenos Recipe
Chefy D’s Pickled Jalapenos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chefy D’s Pickled Jalapenos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chefy d’s pickled jalapenos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chefy D’s Pickled Jalapenos:
- Take Pickling Liquid
- Take 500 ml Rice Vinegar
- Take 250 ml Water
- Make ready 3 tbsp Sugar
- Make ready 1 pinch Salt
- Make ready 1 pinch Pepper
- Get 1 tbsp Garlic
- Prepare Vegetable
- Prepare Jalapeno
Steps to make Chefy D’s Pickled Jalapenos:
- Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don’t want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
- Put all Pickling Liquid ingredients into a pot, and bring to a boil.
- Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
- Enjoy!
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