Hi, I’m Elise. Today, I will show you a way to prepare sweet onion corn bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Onion Corn Bake Recipe
Sweet Onion Corn Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Onion Corn Bake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Onion Corn Bake:
- Make ready 2 large sweet onions, thinly sliced
- Get 1/2 cup butter
- Take 2 cup cheddar cheese, divided
- Make ready 1 cup sour cream
- Take 1/2 cup milk
- Make ready 1/2 tsp dill
- Take 1/4 tsp salt
- Make ready 1 large eggs beaten
- Make ready 1 (14.75 oz) can cream corn
- Get 1 (15 oz) package cornbread
- Make ready 4 drops hot sauce
Steps to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
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