Hello, I am Clara. Today, I will show you a way to make roasted butternut squash pappardelle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Pappardelle Recipe
Roasted Butternut Squash Pappardelle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Butternut Squash Pappardelle is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Pappardelle:
- Get 1 butternut squash, peeled & cubed
- Take 8 slice
- Take 1 medium onion
- Make ready 4 tbsp balsalmic vinegar
- Prepare 3 tbsp maple syrup
- Prepare 2 tbsp olive oil
- Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
- Take 1/4 cup pine nuts
- Prepare 1/4 cup freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
- To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
- Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
- Heat a sauté pan over medium heat and chop and add the . Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
- Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
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