Hello, I am Elise. Today, I will show you a way to make chi chi’s copycat mexican sweet corn cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chi chi’s copycat mexican sweet corn cake Recipe
Chi chi’s copycat mexican sweet corn cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chi chi’s copycat mexican sweet corn cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chi chi’s copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi’s copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Make ready 1 egg
- Prepare 1/2 cup melted butter
- Get 1 can corn drained (optional)
- Get 1 (14.75 oz) can creamed corn
- Prepare 3/4 cup white sugar
Steps to make Chi chi’s copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap this up with this exceptional dish chi chi’s copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
