Cauliflower and tofu with basmati rice
Cauliflower and tofu with basmati rice

Hi, I am Laura. Today, I will show you a way to make cauliflower and tofu with basmati rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower and tofu with basmati rice Recipe

Cauliflower and tofu with basmati rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower and tofu with basmati rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and tofu with basmati rice:

  1. Get 1 cup basmati rice
  2. Prepare 1 packet (297 g) firm tofu
  3. Take 200 g cauliflower
  4. Make ready 1 yellow pepper
  5. Take to fry Coconut oil
  6. Get to fry Olive oil
  7. Make ready 2 tablespoons cornstarch
  8. Get 2 tablespoon brown sugar
  9. Take 2 cloves garlic
  10. Take 80 ml soy sauce
  11. Make ready 3 tablespoon rice white vinegar
  12. Take 1/2 cup water
  13. Prepare 1 1/2 cup chicken broth
  14. Get to taste Salt
  15. Get to taste Pepper

Instructions to make Cauliflower and tofu with basmati rice:

  1. Boil one cup of basmati rice until cooked and put aside.
  2. Cut the yellow pepper into cubes and the cauliflower into bite sizes
  3. Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
  4. In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
  5. Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
  6. Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
  7. Serve with basmati rice.

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