Hi, I am Kate. Today, we’re going to make butternut squash, coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, coconut curry Recipe
Butternut squash, coconut curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut squash, coconut curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, coconut curry:
- Take 1/2 a diced squash
- Make ready 1 tin coconut milk
- Make ready 1 TP curry paste
- Prepare 1 clover garlic
- Take 100 g diced pepper
- Get 4 Green onions
- Get 2 tbs coriander
Steps to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It’s great on its own as a vegetarian stew or add your favourite fish like I have
So that’s going to wrap this up for this distinctive dish butternut squash, coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
