Hi, I am Clara. Today, I will show you a way to prepare chicken liver adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Liver Adobo Recipe
Chicken Liver Adobo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Liver Adobo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Make ready 60 g all purpose flour
- Prepare 60 ml soy sauce
- Get 20 ml white vinegar
- Make ready 1/2 tsp garlic powder
- Prepare 2-3 Bay dried leaves
- Take 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Make ready to taste Salt
- Make ready 1 medium spring onion, chopped
- Prepare 2 tbsp olive oil
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
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