Hi, I’m Jane. Today, I’m gonna show you how to prepare broccoli cheddar stuffed chicken breast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Stuffed Chicken Breast Recipe
Broccoli Cheddar Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Cheddar Stuffed Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Make ready 4 Large Chicken Breasts
- Make ready Salt Pepper
- Take 2 tsp Garlic Powder
- Make ready 1 tsp Paprika
- Prepare 1 (12 oz) bag Steamable Broccoli Florets
- Make ready 1 diced Bell Pepper (any color)
- Prepare 2 cups Shredded Cheddar Cheese
- Prepare 2 tbsp Mayo
- Prepare 2 tbsp Olive Oil
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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