Hello, I’m Jane. Today, I will show you a way to prepare szechuan broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Szechuan Broccoli Recipe
Szechuan Broccoli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Szechuan Broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Broccoli:
- Make ready 2 cups Broccoli
- Take 1/2 cup Wheat flour
- Make ready 1/4 th cup Cornflour
- Take 2 tsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 tsp Black pepper powder
- Take as per taste Salt
- Take 2 tbsp Grated Garlic
- Get 1/2 cup Sliced Onions
- Make ready 1/2 cup Diced Capsicum
- Make ready 1 tbsp Tomato Ketchup
- Get 2 tbsp Scheshwan sauce
- Make ready 1/2 tbsp Soya sauce
- Take 1/2 tbsp Vinegar
- Prepare As required Water for making batter
- Prepare as required Oil for deep frying
- Get as required Coriander leaves to garnish
Instructions to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
So that’s going to wrap it up with this exceptional dish szechuan broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
