Hello, I am Joana. Today, I’m gonna show you how to prepare jalapeño beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Beans Recipe
Jalapeño Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jalapeño Beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jalapeño beans using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Beans:
- Prepare Beans————
- Prepare 15 ounce can of black beans
- Take 4 jalapeño peppers
- Get 1-1/4 pound ground
- Make ready 1 teaspoon salt
- Make ready 3 large carrots chopped small
- Make ready 2 cup water
- Take 1 rib of celery
- Prepare 2 tablespoons butter
- Take 1-1/2 medium onion diced
- Get 1 tablespoon minced garlic
- Get Jalapeño rice——————-
- Make ready 1 cup rice
- Make ready 2 large jalapeño peppers
- Take 1/2 teaspoon Pink Himalayan salt
- Prepare 1/2 teaspoon seasoned salt
- Take 1 teaspoon ground paprika
- Take 1 tablespoon chopped parsley
- Take 1/2 medium onion
- Prepare 2 cup water
- Take 2 tablespoons butter
- Make ready Thickener—————-
- Prepare 1-1/2 tablespoons cornstarch
- Get 1/2 cup water
Steps to make Jalapeño Beans:
- Remove the seeds and ribbing of 2 jalapeño peppers and dice
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- After it has boiled for 10 minutes add butter and rice.
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- Dice the 1-1/2 onions, carrots, and celery.
- Add these to the in a pan. Add the seasonings and brown the and Vegetables. Keep covered.
- Add 2 cup water. Cover the pot
- When the carrots become softened add the beans and butter.
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- Take the cornstarch and water and mix. Add to the beans and . Stir till just thickened. Serve. I hope you enjoy!
So that is going to wrap it up for this special dish jalapeño beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.