Hi, I’m Clara. Today, I’m gonna show you how to prepare butternut squash soup with lemon and coconut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup with lemon and coconut Recipe
Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Make ready 1/2 Large onion sliced
- Prepare 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Get 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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