Hi, I am Elise. Today, we’re going to prepare corn casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Take 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that’s going to wrap this up for this exceptional dish corn casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
