Potato Salad
Potato Salad

Hi, I’m Elise. Today, we’re going to make potato salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato Salad Recipe

Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

  1. Make ready 3 lb petite red potatoes
  2. Take 1 red onion, finely chopped
  3. Take 6 celery stalks, chopped
  4. Take 1 1/4 cups mayo
  5. Get 2 Tbs mustard
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Get 1/4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Take 8 hard-boiled eggs, chopped

Steps to make Potato Salad:

  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

So that is going to wrap this up with this distinctive dish potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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