Hi, I’m Laura. Today, I’m gonna show you how to prepare brad’s copycat taco bell double decker tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s copycat taco bell double decker tacos Recipe
Brad’s copycat taco bell double decker tacos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad’s copycat taco bell double decker tacos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad’s copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Get 1 taco seasoning packet
- Get 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Prepare 1 small can refried beans
- Get Shredded queso fresco
- Get Shredded cheddar
- Take Prepared pico de guillo
- Get Chopped onion
- Get Chopped cilantro
- Get Sour cream
- Prepare Lime wedges
Instructions to make Brad’s copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
So that’s going to wrap this up for this special dish brad’s copycat taco bell double decker tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
