Hi, I am Clara. Today, we’re going to make naskun–nasi kuning–basmati (yellow basmati) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) Recipe
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Prepare 1 cup basmati, wash well and then rinse
- Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it’s ready.
- Fluff the rice before serving.
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