Hi, I’m Kate. Today, I’m gonna show you how to prepare fennel & bocconcini salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel & Bocconcini Salad Recipe
Fennel & Bocconcini Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fennel & Bocconcini Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Prepare 1/2 Fennel *thinly sliced
- Prepare 100 g Bocconcini *OR Mozzarella cut into small pieces
- Take 1 tablespoon Lemon Juice
- Take 1/2 teaspoon grated Lemon Zest
- Make ready 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Take Salt & Freshly Ground Pepper
- Get Fennel Leaves *optional
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that is going to wrap this up with this special dish fennel & bocconcini salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
