Hi, I’m Kate. Today, we’re going to prepare simple and easy chicken adobo (adobong manok) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Easy Chicken Adobo (Adobong Manok) Recipe
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Get 6 piece chicken wings (your choice)
- Take 4 piece garlic cloves
- Get 1 cup soy sauce
- Make ready 1 cup white vinegar
- Take 1 tsp brown sugar
- Get 4 small bay leaf
- Take ground black pepper
- Prepare 1 cup warm water
- Make ready 3 tbsp cooking oil
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
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