Hello, I’m Clara. Today, I’m gonna show you how to make jollof rice with coleslaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with coleslaw Recipe
Jollof rice with coleslaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jollof rice with coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw:
- Make ready Rice
- Make ready Veg oil
- Make ready Carrot
- Get Peas
- Get Green beans
- Get Green pepper
- Make ready Scotch bonnets
- Take Pepper
- Make ready Onions
- Take Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Take For coleslaw
- Make ready Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Instructions to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
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