Hello, I am Elise. Today, we’re going to prepare red cabbage & fennel coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Cabbage & Fennel Coleslaw is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Make ready 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Take Dressing
- Make ready 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Make ready Freshly Ground Black Pepper
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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