Hi, I am Clara. Today, I’m gonna show you how to make fusilli with broccoli, arugula and mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fusilli with broccoli, arugula and mushrooms Recipe

Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

1. Make ready 300 g fusilli (dry weight)
2. Take 1 stalk brocolli
3. Take 2 cups baby arugula
4. Make ready 250 g cremini mushrooms
5. Get 5 cloves garlic
6. Get 4 anchovy fillets
7. Take 2 tbsp olive oil
8. Make ready 1/4 cup
9. Take 1/4 cup water

Steps to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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