Hello, I’m Kate. Today, I’m gonna show you how to make reggie’s cheetos grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reggie’s Cheetos Grits Recipe
Reggie’s Cheetos Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Reggie’s Cheetos Grits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook reggie’s cheetos grits using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reggie’s Cheetos Grits:
- Make ready Topping—————–
- Get 3 cups cheetos, crunchy
- Take Grits———————-
- Take 3 cups grits
- Prepare 1-3/4 quarts water
- Take 1 cup cubed sharp cheddar cheese
- Get 1-1/2 teaspoon kosher salt
- Prepare Tomato gravy—————-
- Get 6 large tomatoes
- Take 1 teaspoon kosher salt
- Make ready 2 tablespoons drippings
- Make ready 1/2 stick butter
- Take 1/2 teaspoon sugar
- Prepare 2 quarts water to boil for removing tomato skins
Steps to make Reggie’s Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that’s going to wrap this up with this special dish reggie’s cheetos grits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
