Hi, I’m Kate. Today, I will show you a way to prepare gnocchetti sardi with black olive and sword fish ragu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi with black olive and sword fish ragu Recipe
Gnocchetti sardi with black olive and sword fish ragu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gnocchetti sardi with black olive and sword fish ragu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Make ready 400 g gnocchetti sardi
- Make ready 1 fillet of swordfish (150g)
- Get Garlic
- Make ready 6-8 black olives
- Get 1 fresh chilli
- Make ready Plenty of fresh parsley
- Get Tin chopped tomatoes
- Take cube Fish stock
- Take Glug of
- Take Olive oil
- Prepare to taste Salt
Steps to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it’ll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
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