Hi, I am Marie. Today, we’re going to make butternut squash cream-soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Cream-Soup Recipe
Butternut Squash Cream-Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Cream-Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Make ready 1 Butternut Squash (baked)
- Make ready 50 g butter
- Make ready 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Get 3-4 tbsp honey
- Take 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Take 1-1,5 litre Meat stock
- Make ready 1 orange
- Take Salt, Pepper, Nutmeg
- Prepare 100 ml double cream
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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