Hello, I’m Joana. Today, we’re going to make blue marlin fish in adobo sauce( by uh) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Marlin Fish in Adobo Sauce( by UH) Recipe
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blue Marlin Fish in Adobo Sauce( by UH) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Make ready 1/2 kg sliced Blue Marlin fish
- Prepare 1 can Pineapple juice 240ml
- Prepare 1 can Pineapple slice 227grams
- Prepare 1/2 cup vinegar
- Take 1/2 cup soy sauce
- Take pinch pepper corn
- Make ready 2 piece bay leaf
- Get 1 clove garlic
- Get 1 piece onion, chopped
- Get 2 tbsp olive oil
- Make ready 1/2 tbsp brown sugar
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute’ garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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