Hi, I am Joana. Today, I’m gonna show you how to make red cabbage & fennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Cabbage & Fennel Coleslaw is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Make ready 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Take Dressing
- Take 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that’s going to wrap this up for this distinctive dish red cabbage & fennel coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
