Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron
Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron

Hi, I am Marie. Today, I’m gonna show you how to prepare orange chicken sauce basmati rice.#breakfast idea#golden apron recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron Recipe

Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have orange chicken sauce basmati rice.#breakfast idea#golden apron using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron:

  1. Make ready 2 ripe Oranges
  2. Make ready Sweetpepper
  3. Make ready Yagi
  4. Prepare cube Stock
  5. Get Spring onions choped
  6. Get Soy sauce
  7. Prepare 4 pieces Chicken

Steps to make Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron:

  1. Wash a cup of rice and boil with little water and salt.
  2. Soak chicken in salt water for an hour.
  3. After an hour,remove from water and clean with pepper towel sprinkle curry n thyme on it, rub in well and deep fry.
  4. Pour squeezed orange in a frying pan, add a drop of vinegar, sweet pepper, a drop of soy sauce, Yagi and a pinch of sugar boil for 2 minute.
  5. Add a spoon of corn starch in a bowl, mix with a drop of water and pour into sauce stir together n remove heat.
  6. Coat d fried chicken with the sauce, place on a baking tray and grilled for 2minutes.
  7. Serve with rice and pour the remaing sauce on it,garnish with spring onions.
  8. Done.

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