Mozzarella & Jalapeño Chicken Roulade
Mozzarella & Jalapeño Chicken Roulade

Hi, I’m Clara. Today, I will show you a way to make mozzarella & jalapeño chicken roulade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mozzarella & Jalapeño Chicken Roulade Recipe

Mozzarella & Jalapeño Chicken Roulade is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mozzarella & Jalapeño Chicken Roulade is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:

  1. Prepare 4 chicken breast
  2. Take 1/2 cup shredded mozzarella
  3. Prepare 1 tbls garlic powder
  4. Prepare 1/2 tbls cayenne powder
  5. Take to taste Salt
  6. Get 1/4 cup chopped jalapeños
  7. Make ready 1/4 cup chopped parsley
  8. Make ready 2 tbls vegetable oil

Instructions to make Mozzarella & Jalapeño Chicken Roulade:

  1. Wash, clean and pat dry chicken breast.
  2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
  3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
  4. Arrange the spiced chicken breast over parchment paper as a layer
  5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
  6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
  7. TIP: use the parchment paper to carefully roll the chicken breast.
  8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
  9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
  10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.

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