Hello, I am Elise. Today, I’m gonna show you how to prepare chicken adobo - filipino style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Adobo - Filipino style Recipe
Chicken Adobo - Filipino style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Adobo - Filipino style is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo - Filipino style:
- Take 4 piece chicken breasts / cut into serving pieces
- Make ready 3 piece dried bay leaves
- Make ready 1 (3-4) tbsp soy sauce
- Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Prepare 2 medium potato (cut into cube or plat)
- Prepare 3 clove garlic crushed
- Prepare 1 onion, chopped
- Prepare 1 cup water
- Prepare sugar, salt and peppercorn
- Get 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Instructions to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
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