Hi, I am Marie. Today, I’m gonna show you how to prepare baked potato with classic broccoli cheddar sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato with classic broccoli cheddar sauce Recipe
Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Take 1 potato
- Take Olive oil
- Take Salt
- Make ready Black pepper
- Make ready Sauce
- Prepare Butter
- Make ready 1 cup fresh milk
- Take Garlic powder
- Prepare 1 tsp flour
- Take 1/6 broccoli (chopped)
- Get 2 slices cheddar (roughly chopped)
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until its thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that’s going to wrap it up for this special dish baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
