Hello, I’m Clara. Today, we’re going to prepare adobo chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adobo Chicken Recipe
Adobo Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Adobo Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Chicken:
- Prepare 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Make ready 6 Cloves Garlic finely chopped
- Make ready 2 Tbsp (30 ml) Vinegar
- Make ready 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Prepare 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
So that is going to wrap this up for this distinctive dish adobo chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
