Hi, I’m Joana. Today, I will show you a way to prepare low carb coleslaw (sugar free!) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Coleslaw (sugar free!) Recipe
Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Get 250 g shredded cabbage
- Make ready 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It’s nicer when it’s chilled. =)
So that is going to wrap it up with this exceptional dish low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
