Hello, I’m Joana. Today, I’m gonna show you how to make oven roasted butternut squash with rosemary and cumin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Butternut Squash with Rosemary and Cumin Recipe
Oven Roasted Butternut Squash with Rosemary and Cumin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven Roasted Butternut Squash with Rosemary and Cumin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- Make ready 1/2 butternut squash
- Take 1 carrot
- Take 2 potatoes
- Get 2 Tbsp olive oil
- Make ready 1/2 to 1 tsp cumin seeds
- Make ready 1 or 2 tsp rosemary, fresh or dry
- Make ready to taste salt & pepper
Instructions to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- Preheat oven to 400F/200C.
- Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in).
- Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it’s not necessary.
- Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary.
- Transfer to an oven safe tray or dish and spread out evenly.
- Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly.
- Serve and enjoy! Sprinkle with more salt & pepper if necessary.
So that’s going to wrap this up for this exceptional dish oven roasted butternut squash with rosemary and cumin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
