Basmati rice with tamisa bread and meat souce
Basmati rice with tamisa bread and meat souce

Hello, I’m Kate. Today, I will show you a way to make basmati rice with tamisa bread and meat souce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basmati rice with tamisa bread and meat souce Recipe

Basmati rice with tamisa bread and meat souce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basmati rice with tamisa bread and meat souce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with tamisa bread and meat souce:

  1. Get Basmati rice
  2. Prepare Food colour(green)
  3. Make ready For the bread w you’ll need,plain flour
  4. Prepare Yeast,baking powder
  5. Make ready 1 pinch salt and a table spoon of sugar
  6. Take And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
  7. Take cloves Green cardamom,black pepper and

Steps to make Basmati rice with tamisa bread and meat souce:

  1. Cook your rice in the boiled water after you add the food colour and set aside
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry
  4. For the souce dice your onion,bell peppers,tomatoes.
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.

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