Caprese Salad
Caprese Salad

Hi, I am Kate. Today, I’m gonna show you how to make caprese salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caprese Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook caprese salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Salad:

  1. Prepare 4 Campari Tomatoes
  2. Prepare 8 Oz. Truffle Burrata Cheese
  3. Get Fresh Basil
  4. Get 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Take Pink & Black Peppercorns
  6. Make ready Sea Salt

Instructions to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that’s going to wrap it up with this special dish caprese salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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