Hello, I’m Joana. Today, I will show you a way to make petola goreng telur (fry butternut squash with egg) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Petola goreng telur (fry butternut squash with egg) Recipe
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Take 1/2 ya of oyster sauce
- Make ready Garlic
- Get Anchovies
- Prepare Egg
- Take Butternut squash
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
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