Hello, I’m Clara. Today, we’re going to make fennel lettuce cashew salad with lemon honey dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Make ready 3 tbs Honey
- Make ready 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Make ready 1/4 cup Cashews
- Prepare Salt
- Make ready Pepper
- Get Cherry Tomatoes
- Get Parmesan optional
- Get Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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