Hi, I’m Jane. Today, we’re going to prepare basmati rice and fish sauce served with fried chips&boiled egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice and fish sauce served with fried chips&boiled egg Recipe
Basmati rice and fish sauce served with fried chips&boiled egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basmati rice and fish sauce served with fried chips&boiled egg is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:
- Get 100 g basmati rice
- Get Tarugu&tattasai
- Get Boiled fish
- Prepare Oil
- Take cube Maggi
- Get Salt
- Take Albasa
Steps to make Basmati rice and fish sauce served with fried chips&boiled egg:
- Zaki tafasa shinkafarki,sai ki maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke
- Ki jajjaga kayan miya ki yanka albasa sai ki aje aside
- Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki
- Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint
- Sannan ki zuba kayan miyar ki soya har sai ya soyu
- Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke
- Kiyi serving da boiled egg da fried chips
So that’s going to wrap this up for this special dish basmati rice and fish sauce served with fried chips&boiled egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
