Hello, I’m Laura. Today, I’m gonna show you how to make broccoli casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli casserole Recipe
Broccoli casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli casserole:
- Take 2 lb broccoli
- Get 24 oz spam
- Take 16 oz heavy cream
- Get 3 cup cheese shredded, cheddar sharp
- Take 2 tbsp cornstarch
- Take 1 stick butter
- Make ready 1/3 cup grated parmesan cheese more if you like
- Make ready 1 1/2 tsp granulated garlic powder
Steps to make Broccoli casserole:
- Preheat oven 400° Fahrenheit
- Microwave the broccoli. On high for 8 minutes. Check microwave 3 more minutes.
- Cube the spam.
- Shred the cheese and get at room temperature. Mix a quarter cup of heavy cream and cornstarch.
- In a pot heat all but quarter cup of the heavy cream and butter. Heat just enough to melt the cheese. You can tell this when the butter is melted. Add the cheese. Stir constantly.
- In an oven safe dish add the broccoli, garlic, and spam mix well. Pour the cheese sauce over the broccoli and spam. Mix the cornstarch solution into the casserole. srinkle with parmesan cheese.
- Put into oven. Bake 30 - 35 minutes.
So that is going to wrap this up with this exceptional dish broccoli casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.