Warming Butternut Squash Stew
Warming Butternut Squash Stew

Hello, I’m Kate. Today, we’re going to make warming butternut squash stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Warming Butternut Squash Stew Recipe

Warming Butternut Squash Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Warming Butternut Squash Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook warming butternut squash stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Butternut Squash Stew:

  1. Take 1 Butternut Squash
  2. Take 1 Onion
  3. Take 3/4 cloves garlic
  4. Get 1 large red pepper
  5. Take 300 g - 500g peanut butter
  6. Prepare 400 g chopped tomatos
  7. Get 1 tablespoon tomato puree
  8. Take 1 1/2 tablespoons cumin
  9. Prepare 1 tablespoon chilli powder or flakes
  10. Get 1 tablespoon paprika
  11. Prepare 500 ml vegetable stock
  12. Prepare 400 g kidney beans
  13. Make ready 100 g spinach

Steps to make Warming Butternut Squash Stew:

  1. Peel and dice the squash into medium chunks (think a really big mouthful. Don’t worry, they’ll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
  2. Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
  3. Cut the red pepper into large chunks and add to the pan with the other ingredients.
  4. Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
  5. Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
  6. Then plate up and serve with rice or flat breads.

So that’s going to wrap this up with this exceptional dish warming butternut squash stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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