Hello, I’m Clara. Today, I will show you a way to make fattoush: traditional lebanese salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattoush: Traditional Lebanese Salad Recipe
Fattoush: Traditional Lebanese Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fattoush: Traditional Lebanese Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Prepare 1 head romaine lettuce, shredded
- Get 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Get 6 radishes, sliced
- Make ready 7 scallions, chopped
- Make ready 1 bunch purslane leaves
- Get 1 bunch parsley, coarsely chopped
- Take 1/2 bunch mint leaves, coarsely chopped
- Prepare 1 1/2 pita bread loaves, cut into pieces then fried
- Make ready 1 tablespoon sumac
- Prepare 1/4 cup Vegetable oil for frying
- Prepare For the dressing:
- Take 2 cloves garlic, crushed
- Take 1/2 cup lemon juice
- Take 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
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