Hello, I am Laura. Today, we’re going to prepare basmati rice with avacado and tomato stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with avacado and tomato stew Recipe
Basmati rice with avacado and tomato stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Basmati rice with avacado and tomato stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basmati rice with avacado and tomato stew:
- Prepare Avacado
- Prepare Basmatic rice
- Get Chicken
- Prepare Fresh tomatoes
- Get Salt
- Get Onion
- Get Vegetable oil
- Take Seasoning
- Prepare Curry
- Prepare Ginger
- Take Garlic
- Prepare Black pepper
Instructions to make Basmati rice with avacado and tomato stew:
- Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
- Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
- Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.
So that is going to wrap it up for this distinctive dish basmati rice with avacado and tomato stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
