Hi, I’m Jane. Today, I will show you a way to make mississippi salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mississippi Salsa Recipe
Mississippi Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mississippi Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi salsa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Salsa:
- Prepare 28 oz crushed tomatoes
- Get 2 cans (10 oz) rotel
- Prepare 2 jalapeños
- Prepare 1/2 red onion
- Get 1 teaspoons sugar
- Make ready 1 teaspoons cumin
- Get 1 tablespoon ground cilantro
- Take 2 teaspoons crushed garlic
- Prepare 2 tablespoons aged balsamic vinegar
- Get Salt to tast
- Make ready 1 tablespoon olive oil
Instructions to make Mississippi Salsa:
- Sauté chopped onion, jalapeños, and garlic in the olive oil.
- Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.
- Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.
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