Hi, I am Laura. Today, I will show you a way to make slow cooker butternut squash risotto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker butternut squash risotto Recipe
Slow cooker butternut squash risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker butternut squash risotto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker butternut squash risotto:
- Take 1 large leek
- Get 3 garlic cloves
- Make ready 1 and quarter cup of Arborio rice
- Take 2 tablespoons olive oil
- Prepare half medium butternut squash, peeled, de-seeded and finely chopped
- Get 1 small courgette
- Take 1 litre stock (I used vegetable bouillon)
- Prepare dried mixed herbs - rosemary, thyme, basil
- Make ready 1 tsp mustard
- Get 100 g gran pedano cheese
- Get small knob of butter (optional)
- Get plenty of salt and black pepper to season
- Make ready fresh basil to serve (optional)
Instructions to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
So that’s going to wrap this up with this distinctive dish slow cooker butternut squash risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
