Soyayyar shinkafar basmati rice tare da spaghetti da sausage
Soyayyar shinkafar basmati rice tare da spaghetti da sausage

Hello, I’m Clara. Today, I’m gonna show you how to prepare soyayyar shinkafar basmati rice tare da spaghetti da sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soyayyar shinkafar basmati rice tare da spaghetti da sausage Recipe

Soyayyar shinkafar basmati rice tare da spaghetti da sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soyayyar shinkafar basmati rice tare da spaghetti da sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soyayyar shinkafar basmati rice tare da spaghetti da sausage using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soyayyar shinkafar basmati rice tare da spaghetti da sausage:

  1. Make ready Oil,
  2. Take spaghetti,
  3. Make ready basmati,
  4. Make ready pepper,
  5. Take onion &
  6. Get Maggi

Instructions to make Soyayyar shinkafar basmati rice tare da spaghetti da sausage:

  1. Kizuba Mai a tukunya sai kizufa danyar taliyarki acikin mai din sai tayi ja
  2. Sai kizuba basmati rice tare da ruwa sai kirufe tukunyarki
  3. Dem ki koma zuba Maggi,tattsai attarugu da kuma spices dinki sai kirufe sai kidinga duba wa 30mins ta dafu sai ki sauk kijuye a Farantinki

So that is going to wrap it up for this distinctive dish soyayyar shinkafar basmati rice tare da spaghetti da sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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